HUNGRY PLANET

Our planet is hungry for creative, sustainable ways to feed our rapidly growing human family. At Hungry Planet™, they set out on a mission to match traditional meat textures and tastes with healthy plant-based ingredients, and to make them accessible to everyone regardless of age, income or geography. Developed in the heart of the Midwest, their foods are hearty and satisfying with a focus on food taste, not food tech. With their culinary expertise and passion for the planet, they aim to mainstream plant-based meats and make them a preferred protein in kitchens across the globe at least once a week.

#1004842 Vegan Range-Free Patty is 5.3 ounces of hearty taste and texture, created in the Midwest for serious meat lovers who want a delectable, healthy plant-based option. It’s received rave reviews from consumers, chefs, professional athletes, and celebrities because it can be swapped for a traditional beef patty and few will even know the difference. The Range-Free beef patty is made with no gluten and no genetically modified ingredients and is certified vegan.

#1004845 Vegan Bulk Ground Beef is crafted specifically for culinary professionals to substitute 1:1 for traditional beef in any dish, including burgers. Chefs simply add custom spices and create the exact size/thickness burger patty desired. Burger joints in the USA and Australia are having wild success with their house-made hearty vegan patties that satisfy every diner.

Premium ground Hungry Planet Beef also works beautifully in sliders, bolognese sauce, chili, lasagna, Sloppy Joes, tacos, nachos, pizza topping — literally any recipe that features traditional ground beef. Happy plant-based cooking and bon appetit!

100% plant-based … Non-GMO … No gluten … No trans or polyunsaturated fat

IMPOSSIBLE BURGER

The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why Impossible Burger™  set out to do the impossible: make delicious meats that are good for people and the planet.

They spent the past five years researching what makes meat unique: the sizzle, the smell, the juicy first bite. Then they set out to find precisely the right ingredients from the plant kingdom to recreate the experience meat lovers crave. You’ve never tasted plants like this.

The Impossible Burger™ burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.

#1005372 Vegan Beef Bricks is made from simple ingredients found in nature, including wheat protein, coconut oil, potato protein, and heme. Never heard of heme? Heme is responsible for the characteristic of taste and aroma of meat. It catalyzes all the flavors when meat is cooked. Heme is exceptionally abundant in animal muscle, and it’s a basic building block of life in all organisms, including plants. We discovered how to take heme from plants and produce it using fermentation — similar to the method that’s been used to make Belgian beer for nearly a thousand years. Adding heme to the Impossible Burger makes it a carnivore’s delight. Super tasty, super safe.

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