White Sauce – “The Basics”
Ingredients
  • 3 Tbsp. butter (#180140)
  • 4 cups Milk
  • ¼ cup Flour (#100150)
  • Salt & Pepper (#110600 & 450430)
Directions
  1. Melt butter. Whisk in flour and cook for one minute.
  2. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth.
  3. Season to taste. Cover to prevent a skin from forming.
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