White Pie
Ingredients
- 5 ½ cups (3 lb) Ricotta (#191001)
- ¾ cup (3.25 oz) Parmesan Cheese, grated (#190150)
- 3 Tbsp. Parsley, fresh, minced
- 2¼ tsp. Salt (#110600)
- ¾ tsp. Black Pepper, freshly ground (#1001639)
- 9 pizza Dough Balls, slacked (#213300)
- One 5 lb bag Mozzarella Cheese, shredded (#170212)
- Olive Oil, as needed (#280365)
Directions
- In medium bowl, mix Ricotta, Parmesan cheese, parsley, salt and pepper until thoroughly combined. Cover and chill below 40-degrees F to hold.
- To assemble single pie: Place pizza dough on a flat work surface. Spread half cup of Ricotta mixture evenly over crust. Top with 1½ cups mozzarella cheese and distribute another ¼ cup Ricotta mixture in six evenly spaced dollops on top of pie. Brush pizza crust lightly with olive oil.
- Repeat with remaining pizza crusts, Ricotta mixture and mozzarella cheese.
- Bake on a heated pizza stone in preheated 500 degree F conventional oven for 10 to 12 minutes or until crust is golden brown and cheese is melted. Remove from oven. Slice each pizza into six wedges.