Adding Something Special to Specialty Foods Since 1956
Menu
Notice: Undefined index: section-image in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 29
Notice: Trying to access array offset on value of type null in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 32
Notice: Undefined index: section-image in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 35
Warning: include(/nas/content/live/delcofoods/wp-content/themes/astra/mobile_nav.php): failed to open stream: No such file or directory in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 39
Warning: include(): Failed opening '/nas/content/live/delcofoods/wp-content/themes/astra/mobile_nav.php' for inclusion (include_path='.:/usr/share/pear/php:/usr/share/php') in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 39
Ted’s Low Fat Classic Pizza
Ingredients
- 1 pound oven roasted Eggplant - no oil (#361456)
- 3 Tbsp Capers (#361100)
- 3 Tbsp Greek olives (#330181)
- 1 Tbsp Balsamic Vinegar (#280200)
- 1/4 tsp Black Pepper (#450441)
- 1/2 tsp fresh Garlic (#340051)
- 1/2 tsp Crushed Red Pepper (#450242)
- 4 oz Fat Free Cheese
- 4 oz Non-Dairy Mozzarella
- 1 cup cooked Asparagus
- 3/4 cup Roasted Red Pepper (#360170)
- 1/2 cup Walnuts (#361413)
Directions
- Take your standard dough (see Whole Wheat Dough Suggestions in our Tips section) and roll it out. Mixed the cooked eggplant with the spices, peppers, capers and olives.
- Spread the mixture on the crust. Sprinkle the shredded cheeses and top with the asparagus, peppers and walnuts.