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Super Spicy Italian Sandwich
  • ¼ cup top quality Mayonnaise (#294000)
  • 1 tsp. or more to taste Hot Red Pepper Sauce (#1000098)
  • 1 tsp. Lemon Juice (#1001492)
  • 8 oz. Deli Hot Italian Coppa (#250810)
  • 8 slices Rustic Roasted Garlic Bread, toasted
  • 8 sliced Vantaggio Provolone or Aged Provolone Cheese (#150250)
  • ½ cup Hot Giardinera (#360200)
  • Arugula Leaves
  1. Mix the mayonnaise, hot red pepper sauce and lemon juice; set aside.
  2. Preheat the broiler.  Divide the coppa equally among 4 bread slices.  Place 2 slices of Provolone over coppa.  Broil until cheese bubbles and melts.
  3. Remove from broiler.  Spread the giardinera, then the arugula leaves, dividing equally over the cheese.  Spread mayonnaise mixture evenly over remaining 4 bread slices and top the sandwich.  Serve immediately.
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