Spinach Balls
Ingredients
- 20 – 24 oz canned (NOT fresh or frozen) Spinach, well-drained
- 3 Eggs (#320749)
- 1/2 cup Bread Crumbs (#110200)
- 1/2 cup Parmesan Cheese (#190150)
- 3 cloves finely chopped Garlic (#340051)
- Olive Oil (#280290)
- Salt & Pepper to taste (#110600 & 450440)
Directions
- Mix all ingredients, except oil, well. Drop by the tablespoon into enough preheated olive oil to saute.
- Spinach “ball” is somewhat somewhat of a misnomer, as they need to be flattened somewhat with a fork into more of a patty shape to cook properly.
- Let cook over medium heat until brown and crisp on one side. Turn over and cook other side.
- Drain on paper towels. Makes about 2 dozen. Can be halved, using one extra large egg, or two medium ones.