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Spicy Pepper Jack Cheese and Chicken Pizza
  • 1 (12-inch) Thin Pizza Crust (#210957)
  • 6 Tbsp. Fully Prepared Pizza Sauce (#400060)
  • 1 cup (4 oz) Pepper Jack Cheese, shredded (#1002442)
  • ¾ cup (3 oz) Fontina Cheese, shredded (#172150)
  • ¼ cup (1 oz) Smoked Gouda Cheese, shredded (#172160)
  • ½ tsp Ground Chipotle Chile
  • 4 oz Chicken, cooked and cut into ¼-inch pieces (#261253)
  • ½ cup Roasted Red Peppers, drained and julienned (#360150)
  • ½ cup Mushrooms, cleaned and sliced 1/3-inch thick (#340093)
  • 2 Tbsp. Cilantro or Parsley, minced
  1. Preheat oven to 450 F.  Place pizza crust on pizza pan or large baking sheet.  Spread pizza sauce evenly over crust.  Blend cheeses and chipotle chile together in bowl; place all but 1/2-cup of cheeses on pizza.
  2. Arrange prepared chicken, roasted peppers and mushrooms over pizza.  Sprinkle with remaining 1/2-cup blended cheeses.
  3. Bake 9 to 11 minutes.
  4. Remove pizza to cutting surface; sprinkle with minced fresh cilantro and parsley.
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