Adding Something Special to Specialty Foods Since 1956
Menu
Spicy Pepper Jack Cheese and Chicken Pizza
Ingredients
- 1 (12-inch) Thin Pizza Crust (#210957)
- 6 Tbsp. Fully Prepared Pizza Sauce (#400060)
- 1 cup (4 oz) Pepper Jack Cheese, shredded (#1002442)
- ¾ cup (3 oz) Fontina Cheese, shredded (#172150)
- ¼ cup (1 oz) Smoked Gouda Cheese, shredded (#172160)
- ½ tsp Ground Chipotle Chile
- 4 oz Chicken, cooked and cut into ¼-inch pieces (#261253)
- ½ cup Roasted Red Peppers, drained and julienned (#360150)
- ½ cup Mushrooms, cleaned and sliced 1/3-inch thick (#340093)
- 2 Tbsp. Cilantro or Parsley, minced
Directions
- Preheat oven to 450 F. Place pizza crust on pizza pan or large baking sheet. Spread pizza sauce evenly over crust. Blend cheeses and chipotle chile together in bowl; place all but 1/2-cup of cheeses on pizza.
- Arrange prepared chicken, roasted peppers and mushrooms over pizza. Sprinkle with remaining 1/2-cup blended cheeses.
- Bake 9 to 11 minutes.
- Remove pizza to cutting surface; sprinkle with minced fresh cilantro and parsley.
