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Sicilian Style Pizza
  • Basic Pizza Dough
  • 1 large Yellow Onion, finely chopped (#340090)
  • 10 Black Olives, pitted and spliced (#330010)
  • 6 Anchovy Fillets, finely chopped (#1000091)
  • 1 (15 0z) can Tomato Sauce (#402392)
  • ½ cup Bread Crumbs, toasted (#110200)
  • 1 Tbsp. Dried Oregano (#450120)
  • ¼ cup Extra Virgin Olive Oil (#280395)
  1. In a small frying pan, saute onions for 2 minutes.
  2. Rub a little oil on a cookie sheet or pizza pan.  Gently shape the dough into a round or square shape.  Push the pieces of anchovy, olives and onion into the top of the dough.  (You can just use the back of a knife to accomplish this.)  Spread the tomato sauce over the top.  Sprinkle with oregano and breadcrumbs.
  3. Cover up and let sit for 2 hours to rise into a thicker dough. 
  4. Preheat oven to 425 Degrees.  Bake for 30 minutes and drizzle the remaining olive oil over the top before serving.
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