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Sausage Stuffed Ravioli with Basil Cream Sauce
  • 3 Tbsp. Butter (#180140)
  • 1 small Yellow Onion, finely chopped (#340090)
  • 2 cloves Garlic, minced (#340051)
  • 4 Basil Leaves, chiffonade (#340202)
  • ½ Tbsp Green Chilies, chopped
  • 2 cups Heavy Cream (#180115)
  • ½ cup Pecorino Romano Cheese, grated (#190050)
  • 1 medium Tomato, diced (#340095)
  • 2/3 cup Crimini Mushrooms, sliced
  • Sausage Ravioli
  • Salt & Pepper, to taste (#110610 & 1001639)
  1. Warm pan to medium-high heat.  Add butter.  Once melted, add onions, garlic & peppers.  Sauté until onions are translucent.
  2. Add mushrooms, tomatoes and basil to the pan; continue to sauté 1-2 minutes.  Add cream to pan.  Bring to a simmer and hold for 2-3 minutes.
  3. Add grated cheese, stirring to incorporate.  Add pasta and toss to coat.  Cook 2 minutes, stirring constantly until pasta is warmed through.  Served on heated plate and garnish with basil leaves.
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