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Sausage Stuffed Ravioli with Basil Cream Sauce
Ingredients
- 3 Tbsp. Butter (#180140)
- 1 small Yellow Onion, finely chopped (#340090)
- 2 cloves Garlic, minced (#340051)
- 4 Basil Leaves, chiffonade (#340202)
- ½ Tbsp Green Chilies, chopped
- 2 cups Heavy Cream (#180115)
- ½ cup Pecorino Romano Cheese, grated (#190050)
- 1 medium Tomato, diced (#340095)
- 2/3 cup Crimini Mushrooms, sliced
- Sausage Ravioli
- Salt & Pepper, to taste (#110610 & 1001639)
Directions
- Warm pan to medium-high heat. Add butter. Once melted, add onions, garlic & peppers. Sauté until onions are translucent.
- Add mushrooms, tomatoes and basil to the pan; continue to sauté 1-2 minutes. Add cream to pan. Bring to a simmer and hold for 2-3 minutes.
- Add grated cheese, stirring to incorporate. Add pasta and toss to coat. Cook 2 minutes, stirring constantly until pasta is warmed through. Served on heated plate and garnish with basil leaves.
