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Roasted Garlic
Ingredients
- 4 whole heads of Garlic (#340051)
- ½ cup Olive Oil (#280390)
- Salt & Pepper (#110600 & 450430)
Directions
- Remove the outer leaves of the heads of garlic, keeping the bulbs intact. Cut off the top half inch of the bulbs.
- Place the bulbs in a small baking pan and drizzle with the olive oil. Fill the pan with water or broth until the bulbs are half covered. Cover with a lid or aluminum foil, and bake in a 450 degree F oven for around one hour, or until the garlic is soft.
