Prosciutto Bow-Tie Pasta
Ingredients
- ½ lb Farfalle Pasta (#310888)
- 1 large Fennel Bulb (about 1 lb), sliced thin
- ¼ cup Olive Oil (#280390)
- 2 Tbsp Lemon Juice (#406260)
- ½ tsp Salt (#110600)
- ¼ lb thin-sliced Prosciutto, cut into strips (#251305)
- ¼ lb chunk Parmesan Cheese (#190100) or 1/3 cup grated Parmesan (#190150)
Directions
- Cook pasta in boiling, salted water until just done. Drain, rinse with cold water and drain again.
- In a large bowl, toss together pasta, fennel, oil, lemon juice, salt and ¼ tsp pepper. Add the prosciutto and toss again.
- Mound the salad on plates. Top with strips of shaved parmesan or with grated parmesan. Sprinkle the remaining pepper over the cheese.