Mediterranean Farfalle Pasta
Ingredients
  • 1 pound Farfalle – bowtie pasta (#310888)
  • 10 oz Salmon Fillet, diced
  • 20 Asparagus Spears, cut to half
  • 3 Tbsp. sliced Green Olives (#330080)
  • 1 Tbsp. Capers (#361100)
  • 2-½ cups Tomato Sauce (#400850)
  • 75 ml dry White Wine
  • 1 Tbsp. chopped Parsley (#450325)
  • 1 tsp. Garlic, minced (#360190)
  • 3 Tbsp. EV Olive Oil (#280395)
  • Salt & Pepper to taste (#110610 & 450440)
Directions
  1. In a large skillet, heat the olive oil and saute the asparagus, garlic and olives.
  2. When the salmon cubes are half cooked, deglaze with white wine.  Cook for 2 minutes more and add the tomato sauce, capers and chopped parsley.  Reduce the sauce slightly.
  3. Cook the farfalle according to the package directions, strain and toss in the sauce.
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