Jambalaya Pizza
Ingredients
- 3 cups Long Grain Rice, cooked
- 2 Eggs, lightly beaten
- 1 cup finely shredded Pepper Jack Cheese (#1002442)
- ¼ cup each chopped Celery, Onion & Green Sweet Pepper (#340032 & 340031)
- 1 Tbsp. Butter (#180140)
- 1 clove Garlic, minced (#360190)
- ½ cup each thinly sliced Smoked Cooked Sausage, diced Cooked Ham & coarsely chopped Cooked Shrimp (#261530, 252225 & 371037)
- 1-1/3 cups 16 0z. jar Chunky Salsa, drained (#380050)
- ¾ cups Shredded Mozzarella Cheese (#170550)
Directions
- Preheat oven to 450 degrees F. In large saucepan combine rice, eggs and pepper jack cheese. Lightly coat a 12-inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 minutes. Remove from oven; reduce oven temperature to 425 degrees F.
- For topping, in large skillet cook celery, onion and green pepper in hot butter over medium heat for 8 to 10 minutes or until tender, stirring occasionally. Stir in garlic, cayenne, sausage, ham and shrimp. Heat through.
- Spread drained salsa over rice crust, leaving a ½-inch border. Spread vegetable-meat mixture over salsa. Sprinkle with mozzarella cheese. Bake for 10 to 15 minutes or until heated through and cheese is melted. Cut into pieces to serve. Makes 6 to 8 servings.