Italian Pizza Sauce
Ingredients
- 1 can (500 gr) Crushed Tomato (#400610)
- 1 can (4 oz) Tomato Paste (#400880)
- 1 Tbsp. Minced Garlic (#360190)
- 1 Tbsp. chopped Fresh Basil (#340202)
- 2 tsp. Sugar (#110650)
- 1 Tbsp. chopped Onion (#340060)
- 1 Tbsp. Olive Oil (#280395)
- 2 tsp. Dried Oregano (#450120)
- ½ tsp. Chili Powder (#450245)
- Salt & Black Pepper to taste (#110610 & 450440)
Directions
- Saute the garlic and onion in olive oil for 5 minutes and add all other ingredients except basil. Simmer the pizza sauce for about 15-20 minutes. Add the chopped basil 5 minutes before the sauce is ready.
- If during simmering the sauce becomes too thick, add some water.
- This recipe yields enough pizza sauce for about 4 medium pizzas.