Horseradish Stuffed Shrimp Wrapped in Bacon

This delicious recipe was submitted by Delco Credit Manager, and resident baker, Sharon Polley.

  • Raw 13/15 P& D Shrimp (#371042)
  • Volpi Pancetta (#251200)
  1. Thaw shrimp, remove tail. Slice open back. Stuff shrimp with drained horseradish (not the creamy kind). Wrap with 1/2 slice bacon or pancetta. Season with salt, pepper, garlic powder and Old Bay. Broil til bacon is crisp, flip - broil on other side. Serve with cocktail sauce.