Adding Something Special to Specialty Foods Since 1956
Menu
Grilled Pizza with Spicy Hummus, Veggies, Goat Cheese & Black Olives
Spicy Hummus
- 3 cups cooked Chickpeas, from dried or canned, drained and rinsed
- 6 cloves roasted Garlic (#340051)
- 2 tsp. Cayenne Pepper (#450418)
- 2 Tbsp. Lemon Juice (#1001492)
- 2 Tbsp. Honey (#110680)
- 2 Tbsp. Tahini
- 1/2 cup Olive Oil (#280390)
- Salt (#110600)
- Freshly Ground Black Pepper (#450440)
Pizza
- 1/2 Pizza Dough, rolled into 2 (10-inch) rounds, recipe follows
- Canola Oil (#281150)
- 2 grilled Red Peppers, cut into strips
- 6 grilled Scallions
- 1 Japanese Eggplant, cut in 1/2 and grilled
- 1 Zucchini, cut in 1/2 and grilled
- Salt (#110600)
- Freshly Ground Black Pepper (#450440)
- 1 Tbsp. Ancho Powder
- 1/2 cup crumbled Goat Cheese (#192401)
- 1/4 cup chopped Black Kalamata Olives (#330196)
- 1/4 cup freshly chopped Basil Leaves (#340202)
Directions
- For the hummus: Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
- For the pizza: Heat the grill to high. Brush both sides of the pizzas with oil and season with salt and pepper. Grilled until golden brown on both sides, about 2 minutes per side.