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Garlic and Artichoke Pizza
  • Pizza Dough
  • ¾ cup Fully Prepared Pizza Sauce (#400060)
  • Marinated Artichoke Hearts, drained, liquid reserved (#361000)
  • 1 medium Tomato, cut in half and sliced (#340095)
  • 2 Tbsp Minced Garlic (#360190)
  • 1 lb shredded Colby Monterey Jack Cheese (#172165)
  1. Preheat the oven to 450 degrees F (230 degrees C). Press out pizza dough to desired thickness.
  2. Cook garlic one minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat and set aside.
  3. Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
  4. Bake for 20 minutes, until crust is puffed and golden and cheese is melted.
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