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Flatbread Pizza with Cheddar and Bacon
  • 4 ounces Cooked Bacon, small pieces (#1001774)
  • ¼ cup pure Maple Syrup
  • 1 (6 inch) Flatbread Crust (#230000)
  • ½ tsp Granny Smith Apple, cored and sliced into 1/8-inch thick rounds
  • 1 cup Cheddar Cheese, shredded and divided (#172000)
  • 3 Scallions, sliced
  1. Place bacon in saute pan over medium to high heat and warm for about 1-2 minutes.  Add maple syrup to bacon and cook 2 minutes.  Remove from heat.  Pour maple bacon onto parchment paper and separate pieces; cool and set aside.
  2. Place pizza stone in cold oven.  Preheat oven to 400 F.  Meanwhile, sprinkle 3/4-cup cheddar over flatbread crust.  Place apple rounds over cheese, top with the maple bacon and remaining shredded cheddar.
  3. Place flatbread on hot pizza stone and bake 12-15 minutes, until crust edges are deep golden brown and cheese is melted.  Remove from oven and cut into 8 pieces.  Top with sliced scallions and serve immediately.,
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