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Flatbread Pizza with Cheddar and Bacon
Ingredients
- 4 ounces Cooked Bacon, small pieces (#1001774)
- ¼ cup pure Maple Syrup
- 1 (6 inch) Flatbread Crust (#230000)
- ½ tsp Granny Smith Apple, cored and sliced into 1/8-inch thick rounds
- 1 cup Cheddar Cheese, shredded and divided (#172000)
- 3 Scallions, sliced
Directions
- Place bacon in saute pan over medium to high heat and warm for about 1-2 minutes. Add maple syrup to bacon and cook 2 minutes. Remove from heat. Pour maple bacon onto parchment paper and separate pieces; cool and set aside.
- Place pizza stone in cold oven. Preheat oven to 400 F. Meanwhile, sprinkle 3/4-cup cheddar over flatbread crust. Place apple rounds over cheese, top with the maple bacon and remaining shredded cheddar.
- Place flatbread on hot pizza stone and bake 12-15 minutes, until crust edges are deep golden brown and cheese is melted. Remove from oven and cut into 8 pieces. Top with sliced scallions and serve immediately.,
