Creamy Cheese Pockets
Ingredients
- 1 cup shredded Italian Blend Cheeses (#170974)
- 1/3 cup Pine Nuts, toasted and finely chopped (#361411)
- 1 tsp. Dried Italian Seasoning, crushed (#450420)
- 1 (17.3 oz) package frozen Puff Pastry Sheets (2 sheets), thawed
- 2 Tbsp. Butter, melted (#180140)
Directions
- Preheat oven to 400 degrees F. In a medium bowl, combine cheese, pine nuts and Italian seasoning.
- Unfold one pastry sheet on lightly floured surface. Brush with butter. Sprinkle evenly with cheese mixture.
- Unfold remaining pastry sheet and place atop cheese mixture. Press edges lightly to seal. Roll to a 14-inch square.
- Cut in half crosswise to make two 14×7-inch rectangles. Cut each rectangle crosswise, into 7 x 1/2 – inch strips. Press down on each strip gently; twist each strip two or three times. Place on parchment lined baking strips.
- Bake 10 to 12 minutes or until lightly browned and crisp. Serve warm or cool and serve at room temperature. Serve same say as prepared.