Chicken and Couscous Salad
Ingredients
- 1-¼ cup fat-free, less sodium Chicken Broth
- 1 (5.7 oz) box uncooked Couscous
- 1-½cups grilled tender Chicken (#260456)
- ½ cup thinly sliced Green Onions
- ½ cup diced Radishes (about 3 large)
- ½ cup chopped seeded peeled Cucumber
- ¼ cup chopped fresh Flat-Leaf Parsley
- 2 Tbsp Pine Nuts, toasted (#361410)
Dressing
- ¼ cup White Wine Vinegar
- 1-½ Tbsp Extra Virgin Olive Oil (#280390)
- 1 tsp Ground Cumin (#450413)
- ½ tsp Salt (#110610)
- 1/8 tsp freshly ground Black Pepper (#450435)
- 1 Garlic Clove, minced (#340051)
Directions
- To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
- Spoon couscous into a large bowl; cool slightly. Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.
- To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss to combine.