Cheese Calzone
Dough
- 1-½ cups warm Water (105F)
- 4-½ cups of All Purpose Flour (#100200)
- 1 Tbsp. Olive Oil (#280390)
- 2-½ tsp. granulated Sugar (#110650)
- 2-½ tsp. Salt (#110610)
- ½ tsp. Yeast (#110300)
- ½ cup Cornmeal (#110050)
Pizza Topping
- 1 lb. Ricotta Cheese (#191001)
- 1 cup Shredded Mozzarella (#170550)
- 1 pinch Ground Black Pepper (#450430)
Directions
- Preheat oven to 500 degrees F.
- Take a 6 oz. dough ball and place on floured surface. Spread, with finger tips, to a 6-inch circle.
- Place 2/3 cup cheese mix on one side and fold over other side. Seal with finger tips making sure no cheese mixture is in the seal. Pinch the edge to assure a tight seal.
- Pat calzone to even filling inside.
- Check seal again for leaks. Repeat with the others.
- Place calzones on a lightly greased baking sheet or pizza stone.
- Cut a 1-inch slit in the top of each for venting while baking.
- Place in center of oven and bake for 10-12 minutes or until golden brown.
- Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.