Breakfast Pizza
Ingredients
- 1 (8-9 oz) Pizza Dough Ball, at room temperature (#1002227)
- 1/3 cup Extra Virgin Olive Oil (#280390)
- 1 cup chopped Fresh Tomatoes
- ½ cup chopped Pancetta or Bacon, sauteed until crisp (#251200 / #1002355)
- 1/3 cup chopped flavorful Green or Black Olives (#330150 / #330050)
- 2 Large Eggs
- ½ cup Grated Parmesan or Pecorino Cheese (#190150 / #190050)
- ¼ cup Heavy Cream(#180115)
- 3 Tbsp. chopped Fresh Basil (#340202)
- Cracked Black Pepper, to serve (#1001639)
Directions
- Preheat oven to 450 degrees F.
- Stretch out your dough by hand into a 12 to 14-inch circle and place on a baking peel or baking sheet that has been lightly dusted with cornmeal.
- Brush the top of the pizza dough generously with the olive oil, then arrange the tomatoes, pancetta, and olives on top.
- In a small bowl, beat together the eggs, cheese, and cream, then pour over the pizza dough, spreading evenly with the back of a spoon.
- Arrange the basil over the egg mixture, then bake until crisp and lightly browned, about 15 to 20 minutes.
- Sprinkle the top with cracked black pepper, cut the pizza into wedges, and serve immediately.