Adding Something Special to Specialty Foods Since 1956
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BLT Pizza
Ingredients
- 10-inch Dough Round (#211928)
- 2 oz crumbled Goat Cheese (#192402)
- 4 slices Jarlsberg, chopped
- 2 cups chopped (washed and dried) Arugula, divided into 1-½ and ½ cup measures
- ¾ cup halved Cherry or Grape Tomatoes
- 3 sliced lean Bacon, cooked crisp and crumbled (#1002363)
Directions
- Preheat oven to 475 degrees. Place 10-inch dough round on oil-sprayed baking sheet. Distribute toppings evenly over the dough and bake 16-18 minutes or until crust is done and cheeses are melted.
Courtesy of PMQ Magazine