Notice: Undefined index: section-image in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 29

Notice: Trying to access array offset on value of type null in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 32

Notice: Undefined index: section-image in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 35

Warning: include(/nas/content/live/delcofoods/wp-content/themes/astra/mobile_nav.php): failed to open stream: No such file or directory in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 39

Warning: include(): Failed opening '/nas/content/live/delcofoods/wp-content/themes/astra/mobile_nav.php' for inclusion (include_path='.:/usr/share/pear/php:/usr/share/php') in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 39
Basil & Walnut Pesto
Ingredients
  • 1 ½ cups Fresh Basil (#340202)
  • 1 cup Italian Parsley
  • 4 Garlic Cloves, peeled (#340051)
  • 2 cups Walnut Pieces, toasted (#1003250)
  • 1 tsp Kosher Salt (#110610)
  • ½ cup Extra-Virgin Olive Oil (#280390)
  • 1 cup Pecorino Romano, grated (#190050)
Directions
  1. To make the pesto, heap the basil, parsley, garlic, walnuts, and salt into a food processor. Pulse several times, to chop everything together coarsely. Then, with the machine running, pour in the 1/2 cup olive oil in a slow, steady stream. Stop and scrape down the sides of the work bowl, and process to a uniformly bright-green pesto.
  2. To store and use the pesto later, scrape it from the food processor into a small jar or container. Smooth the top surface, and cover it with a thin layer of olive oil or a piece of plastic wrap to prevent discoloration. Refrigerate for a week, or freeze for several months; warm to room temperature before using.
Scroll to Top