Notice: Undefined index: section-image in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 29

Notice: Trying to access array offset on value of type null in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 32

Notice: Undefined index: section-image in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 35

Warning: include(/nas/content/live/delcofoods/wp-content/themes/astra/mobile_nav.php): failed to open stream: No such file or directory in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 39

Warning: include(): Failed opening '/nas/content/live/delcofoods/wp-content/themes/astra/mobile_nav.php' for inclusion (include_path='.:/usr/share/pear/php:/usr/share/php') in /nas/content/live/delcofoods/wp-content/themes/delco-child/recipes-template.php on line 39
Balsamic Vinegar Chicken
Ingredients
  • 4 boneless, skinless Chicken Breast Halves (#261253)
  • 2 tsp Lemon-Pepper Seasoning
  • 1 ½ tsp Extra Virgin Olive Oil (#280390)
  • 1/3 cup Balsamic Vinegar (#280200)
  • ¼ cup Chicken Broth
  • 2 Garlic Cloves, minced (#360190)
  • 4 tsp Butter (#180140)
  • Parsley sprigs
  • Cherry Tomatoes
Directions
  1. On a hard surface with meat mallet, lightly pound chicken to ¼ inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding.
  2. Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.
  3. In a large frying pan, pour oil and heat to medium temperature.
  4. Add chicken breasts and cook, turning once, about 7 minutes or until juices run clear. If substituting tenders, cook approximately 2-3 minutes per side, or until done.
  5. Remove chicken to warm serving platter. In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.
  6. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley sprigs and cherry tomatoes.
Scroll to Top