When you have a dessert menu, you want to have that “wow factor.” You need to have items that will make people want to order dessert, no matter how full they are, and desserts that will make people want to come back to your restaurant.
Gelato is that “wow factor.”
The key is to find the right gelato supplier for restaurants who can help you. As you look at different types of wholesale gelato for restaurants, you’ll begin to see what your menu has been missing and what unique flavors you can offer.
While vanilla and chocolate are great, no one is going to remember you for those. But, they’ll remember a flavor like Old World Spumoni Gelato. The key is to give them flavors they won’t find elsewhere and flavors that aren’t found among your typical ice cream selections. Dare to be different. It will pay off in the end.
It’s no secret that gelato and ice cream are made differently. Gelato has less butterfat than ice cream and is made with less heavy cream. It’s also lower in fat and calories. This is a big selling point when it comes to desserts.
Gelato also has about 20% air versus ice cream which has about 50%. With less air and less fat, gelato comes out creamier or more flavorful than most traditional ice creams.
Ask your Delco Sales Rep about all of our Gelato offerings!