Market Trends

Reducing Costs Higher costs for restaurants have been affecting profitability this year. Many operators are reducing expenses by using less packaging and finding more efficient ways to us it. Regional Menu Trends Customers are shifting towards natural and regional flavors. An example of this would be the popularity of Nashville’s Hot Chicken. Consumers are branching …

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Managing Food Costs

If you are like many restaurants today, you are constantly looking for ways to lower food costs without consuming too much time or resources from operations already stretched thin. The practices below should be used (ideally together) to optimize various areas of operations for managing and improving food cost percentages.   Tracking Food Waste Track …

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